Hotel and Restaurant Management Technology
Hotel and Restaurant Management Technology provides specialized career/technical instruction in all phases of hotel and restaurant management to prepare students for careers in the hospitality and tourism industry. Students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.
Hotel and Restaurant Management Technology - College Bulletin
Hospitality and Tourism
Enrollment in a minimum of 15 hours each semester is recommended for eligibility for state aid, institutional scholarships, and the tuition break.
